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The brewing principle of Italian coffee-coffee basics

The brewing principle of Italian coffee-coffee basics

First, the relationship between brewing time and grinding filling time If the grinding is too fine and the filling pressure is too concentrated, the resistance is too large, the hot water is not easy to penetrate the coffee powder, which will make the extraction time of coffee too long, and the water in the coffee powder for too long will cause excessive extraction.

2015-11-23
When to pick defective beans?

When to pick defective beans?

Defective beans must not be picked from cooked beans. Screening defective beans is a basic work that must be carried out before baking. In the state of raw beans, pick out all the following kinds of beans and throw them away.

2014-07-24
Espresso knowledge understands the true meaning of espresso through crema

Espresso knowledge understands the true meaning of espresso through crema

Just recently, a coffee magazine in Copenhagen published an article saying that coffee would taste better if the coffee fat from Italian espresso was skimmed off. Indeed, the coffee oil tastes extremely bitter, and if the oil is removed, the overall taste of the coffee will become sweeter. But traditional coffee makers don't think so. The Italian National espresso Association

2015-01-05
The advantages and disadvantages of drinking coffee black coffee white coffee pure coffee instant coffee is good or bad

The advantages and disadvantages of drinking coffee black coffee white coffee pure coffee instant coffee is good or bad

Everyone drinks coffee often say good drink and bad drink, is personal preference, and the real coffee expert, in the evaluation of coffee, should first judge good, bad, and then evaluate good drink, bad drink. For example, for people who don't like to drink, even if they give him a bottle of high-quality Maotai, it still tastes bad; similarly, for people who don't like sour coffee, even if the acidity of coffee is excellent

2016-01-16
How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made

2016-06-29
Seven basic elements of brewing coffee

Seven basic elements of brewing coffee

You don't need to be good at choosing beans if you want to drink a cup of coffee with charming flavor, but you need to pay attention to seven basic elements.

2014-05-14
Coffee lovers, how much do you know about coffee? A few minutes to teach you how to taste coffee

Coffee lovers, how much do you know about coffee? A few minutes to teach you how to taste coffee

Many people go to coffee shops for two reasons: to keep their brains awake and to get free Wi-Fi. However, it is undeniable that this brownish black liquid also has a function, which is to make people feel the pleasure of smell and taste. But even if you buy a nice bag of coffee beans or enter the Happy Love You bakery, there are some simple but appropriate ways to fully enjoy coffee.

2015-03-14
The total strategy of coffee weight loss is very important to drink at the right time.

The total strategy of coffee weight loss is very important to drink at the right time.

After the caffeine in coffee is absorbed by the body, it moves in the body to secrete adrenaline, which promotes the decomposition of fat cells in the blood and is then excreted as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on, which will do great harm to the body.

2016-05-26
Common sense of Italian Coffee understand the true meaning of espresso through crema fat

Common sense of Italian Coffee understand the true meaning of espresso through crema fat

Just recently, a coffee magazine in Copenhagen published an article saying that coffee would taste better if the coffee fat from Italian espresso was skimmed off. Indeed, the coffee oil tastes extremely bitter, and if the oil is removed, the overall taste of the coffee will become sweeter. But traditional coffee makers don't think so. The Italian National espresso Association

2015-10-16
Italian coffee knowledge points introduction: through crema(fat) to understand the true meaning of espresso

Italian coffee knowledge points introduction: through crema(fat) to understand the true meaning of espresso

Just recently, a Copenhagen coffee magazine published an article claiming that espresso coffee tastes better if the fat is removed from it. Indeed, coffee fat tastes extremely bitter, and if the fat is removed, the overall taste of coffee will become sweeter. But traditional coffee drinkers don't think so. Italian National Espresso Association

2015-12-22
The layered coffee is evenly mixed and tastes more delicious.

The layered coffee is evenly mixed and tastes more delicious.

When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials with different proportions, through

2014-05-20
The

The "gas station" during the trip of the New Zealand Cafe

Coffee is a favorite drink for ordinary people in New Zealand. No matter in big city or small town, you can drink a cup in a coffee shop on the street corner for a few yuan. The taste of coffee is mellow, elegant and elegant, even inferior to some star-rated hotels in China. This "coffee culture", which originated from the folk, also nourishes New Zealand in a sense-the super "positive" aroma of coffee floats in the clean and beautiful.

2014-07-26
Is there any grease in your coffee? Is the coffee grease good?

Is there any grease in your coffee? Is the coffee grease good?

Today, Uncle Dou also wants to talk to his friends about the grease in coffee. Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. There are even questions about whether coffee made from a mocha pot is espresso. If we want to talk about this problem, let's look at it from two aspects. First of all, let's take a look at everything except water in a cup of black coffee.

2015-11-09
Classification of coffee beans in Ethiopia

Classification of coffee beans in Ethiopia

The stability of Ethiopian water-washed beans is much better than that of sun-dried beans, whose flavor fluctuates greatly every year, so be sure to test it several times before buying in large quantities. If you buy good sun-dried beans, their flavor is much deeper than water-washed beans, but if you buy improperly handled sun-dried beans, it will certainly make people speechless, which is the wish of many coffee fans. How many Arabica subspecies are there in Ethiopia?

2016-06-06
Go into coffee, no longer entangled coffee grease

Go into coffee, no longer entangled coffee grease

Many friends who use coffee appliances other than Italian machines are always entangled in the fact that their coffee is free of grease. If we want to talk about this problem, let's look at it from two aspects. First, let's look at what's in a cup of black coffee besides water: caramelized sugars, flavored fats, quinic acids, and caffeine. If there is no flavor fat in the coffee, then stir coffee and stir fry

2015-10-17
Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Fine Coffee beans in Manor area

Burundian Coffee Flavor with Fruit Flavor introduction to the characteristics of Fine Coffee beans in Manor area

According to the Central Bank of Burundi, Burundi's imports and exports in 2012 were 1.27835 trillion Brown (about 886 million U.S. dollars), of which imports totaled 1.08505 trillion Brown (about 751 million U.S. dollars) and exports totaled 194.3 billion Brown (1.34 U.S. dollars). The annual trade deficit is 8897.5 Brown (about $616 million). [12] outward investment began in the early 1990s

2016-08-12
Coffee is good for health, not a killer.

Coffee is good for health, not a killer.

Coffee is a very popular drink in Western diet, even in Southeast Asia and India in the East, coffee is also an extremely popular drink, and even Japan and South Korea and coffee proportion of the population is much larger than China. Therefore, compared with other countries in the East and Asia, Chinese people have the biggest misunderstanding about coffee, and some people even list coffee as healthy.

2015-07-03
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
What skills do you have in making coffee? how to make delicious coffee?

What skills do you have in making coffee? how to make delicious coffee?

The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Making coffee is the same as making tea.

2016-06-13
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